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<rss version="2.0" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#"><channel><title>silversurfers</title><link>http://www.aypwip.org/webnote/silversurfers</link><description>Webnote RSS feed</description><lastBuildDate>Tue, 27 Oct 2009 05:43:30 GMT</lastBuildDate><generator>PyRSS2Gen-1.0.0</generator><docs>http://blogs.law.harvard.edu/tech/rss</docs><item><title>6. Take your fork and run the tines around the outside edge </title><description>6. Take your fork and run the tines around the outside edge of the omelet, to make sure the egg layer has not stuck. Fold the empty side of the omelet over the fillings. Be gentle: the egg layer is delicate -- you don't want to tear it.</description><guid isPermaLink="true">http://www.aypwip.org/webnote/silversurfers#note11</guid></item><item><title>7. Angle the skillet over your plate and slide. The omelet s</title><description>7. Angle the skillet over your plate and slide. The omelet should slip nicely out of the pan and onto the plate. If you like you can use the spatula underneath to coax it. Yay!</description><guid isPermaLink="true">http://www.aypwip.org/webnote/silversurfers#note10</guid></item><item><title>4. While the egg cooks, take a minute to make sure your fill</title><description>4. While the egg cooks, take a minute to make sure your fillings are ready. Anything you like can go into an omelet. In my opinion, some sort of cheese is necessary because it makes the omelet hold nicely -- and then vegetables and meats are great additions. </description><guid isPermaLink="true">http://www.aypwip.org/webnote/silversurfers#note7</guid></item><item><title>5. Put your fillings in the omelet on one side only, in a ha</title><description>5. Put your fillings in the omelet on one side only, in a half moon shape. Leave a little room around the circumference so the fillings don't spill out. </description><guid isPermaLink="true">http://www.aypwip.org/webnote/silversurfers#note6</guid></item><item><title>3. Pour the egg mixture in the skillet, and swish it around </title><description>3. Pour the egg mixture in the skillet, and swish it around so that a fine layer of egg sticks to the side of the pan. Do this by picking up the skillet and rotating it slightly. Leave the egg mixture alone for a few minutes to allow it to cook and "set up." You will know the egg has cooked enough to proceed when the egg whites have actually turned white (you can see the white chunks in the picture). </description><guid isPermaLink="true">http://www.aypwip.org/webnote/silversurfers#note5</guid></item><item><title>1. In a bowl, add three tablespoons of milk to three eggs. A</title><description>1. In a bowl, add three tablespoons of milk to three eggs. Add some seasoning to taste - little salt and fresh-ground pepper. Whisk the eggs. </description><guid isPermaLink="true">http://www.aypwip.org/webnote/silversurfers#note4</guid></item><item><title>2. Use a standard non-stick medium skillet. Spray a very lig</title><description>2. Use a standard non-stick medium skillet. Spray a very light coat of cooking spray over the whole pan. Let the pan warm to a medium-low heat (like, 4 on a scale of 10). </description><guid isPermaLink="true">http://www.aypwip.org/webnote/silversurfers#note3</guid></item><item><title>&amp;lt;b&amp;gt;&amp;lt;font color=red&amp;gt; Hi Silver Surfers at the library&amp;lt;/font&amp;gt;&amp;lt;</title><description>&lt;b&gt;&lt;font color=red&gt; Hi Silver Surfers at the library&lt;/font&gt;&lt;/b&gt;
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You have come to this page to practice your mouse skills. 

On this page you can see the instructions for making a perfect omelette - even if you can't cook. The instructions are all mixed up. You task is to sort the instructions into the correct sequence by using your Drag and Drop skills to mobe the yellow boxes Have fun - Norah.
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